“It can be scary to make new recipes for the first time, but you will be pleasantly surprised to discover how easy it is to make healthy safe pantry staples at home. Whether you are a novice in the kitchen or simply need new techniques and ingredients, you will find the guidance you need in this book.” -Colette Martin (p. xii)
I love cooking, baking, and trying out new recipes, but nothing is worse than seeing a delicious recipe and realizing that it has all sorts of ingredients that I can’t tolerate (dairy, gluten, etc.). Fortunately, Colette Martin has solved all sorts of problems with The Allergy-Free Pantry: Make Your Own Staples, Snacks and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. This amazing collection of recipes avoids some of the most common allergens and each recipe is a breeze to make with all sorts of step-by-step instructions and an abundance of photos.
Recipes like Brownie Bites, Potato Chips, Quinoa Bowl, Snickerdoodles, Cauliflower Cream and Creamed Vegetables, and Fried Polenta Sticks are sure to be hits (even for those who have no allergies or food intolerances). There is a wealth of recipes for basics like Sunflower Seed Butter, Strawberry Jam, Dairy-Free Ranch Dressing, Homemade Buttery Spread, Nondairy Milks, and Sandwich Bread. This book has you covered from breakast to dinner and has all sorts of recipes for in between, and with loads of detail and beautiful pictures, this book is a winner all around.